PhotoHoney Sriracha Barbeque Sauce, Honey; Sriracha
Stonewall Kitchen
A BBQ sauce, also listed as sriracha.
Probably sweet and smoky, built on tomato.
Tomato puree, Cane sugar, Vinegar, Ground mustard… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (WATER, TOMATO PASTE), CANE SUGAR, VINEGAR, GROUND MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SUGAR, SALT, SPICES), BROWN SUGAR, SALT, SWEET SRIRACHA SEASONING (MALTODEXTRIN , SUGAR, SALT, SPICES, SRIRACHA CHILI SAUCE [CHILI PEPPERS, VINEGAR, GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM], SILICON DIOXIDE [ANTI-CAKING AGENT]), ROBUST MOLASSES, HONEY, MODIFIED CORNSTARCH, MINCED ONION, GRANULATED ROASTED GARLIC, ROASTED GREEN BELL PEPPER, CARAMEL COLOR, NATURAL HICKORY SMOKE, XANTHAN GUM
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”, “Sweet”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 19 oz US | 0876045004057 | Valid |
USDA FoodData Central – Branded Foods · record 2584984 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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