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Illustration, not the actual bottle
BBQBBQ sauce

Smoked Maple Syrup Coffee Porter BBQ Sauce, Medium

by Gringo Jack's

At a glance

A BBQ sauce.

Tastes
SweetSmokyTomato base

Probably sweet and smoky, built on tomato.

Heat
Label says “Medium”Chipotle
Try with
RibsPulled pork
Made with

Tomato puree, Brown sugar, Coffee porter, Apple cider vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

16, in label order
  1. 1
    Tomato puree
  2. 2
    Brown sugar
  3. 3
    Coffee porter
  4. 4
    Apple cider vinegar
  5. 5
    Raisins
  6. 6
    Balsamic vinegar
  7. 7
    Onions
  8. 8
    Sea salt
  9. 9
    Smoked maple syrup
  10. 10
    Molasses
  11. 11
    Coffee
  12. 12
    Cumin
  13. 13
    Mustard seed powder (mentions a common allergen)
  14. 14
    Chipotle flakes (chili)
  15. 15
    Onion powder
  16. 16
    Garlic powder
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE, BROWN SUGAR, COFFEE PORTER, APPLE CIDER VINEGAR, RAISINS, BALSAMIC VINEGAR, ONIONS, SEA SALT, SMOKED MAPLE SYRUP, MOLASSES, COFFEE, CUMIN, MUSTARD SEED POWDER, CHIPOTLE FLAKES, ONION POWDER, GARLIC POWDER

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Photo of BBQ Sauce by American StockyardPhoto

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More from Gringo Jack's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetBrown Sugar is listed 2nd
  • SmokyContains smoked maple syrup

Words on the label: “Medium”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Gringo Jack's
Owner, as reported
Gringo Kitchens, LLC
Type
BBQ sauce
Peppers named
Chipotle
Smoked
Yes, on the label
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
355 ml
US		782405440079Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1923621 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
is smoked70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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