The Spectre Barbecue Sauce
Wildcard Sauces
A BBQ sauce, also listed as hot sauce, sriracha.
Probably sweet, built on tomato.
Tomato puree, Brown sugar, Apple cider vinegar, Red bell peppers… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE, BROWN SUGAR, APPLE CIDER VINEGAR, RED BELL PEPPERS, ONIONS RAISINS, HABANERO, SEA SALT, IPA, CHIPOTLE FLAKES, GARLIC POWDER
Wildcard Sauces
Wildcard Sauces
Williams Sonoma
Head Country
Mrs. Renfro's
Mrs. Renfro's
PhotoTrader Joe's
Roundy's
Roundy's
Wright Barbecue Company
PhotoSweet Baby Ray's
American Spoon
Gringo Jack's
Gringo Jack's
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 782405440062 | Valid |
USDA FoodData Central – Branded Foods · record 1913773 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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