Rum-Molasses Barbecue Sauce Texas Style
Olivier Napa Valley
A Texas style BBQ sauce.
Probably tangy, sweet and savory, built on tomato.
Tomato puree, Apple cider vinegar, Sugar, Light brown sugar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (FILTERED WATER, TOMATO PASTE), APPLE CIDER VINEGAR, SUGAR, LIGHT BROWN SUGAR, WORCESTERSHIRE (WHITE DISTILLED VINEGAR, MOLASSES, WATER, SALT, SPICE [GINGER, RED PEPPER, MUSTARD, CORIANDER, CLOVES, BLACK PEPPER], CANE SUGAR, GARLIC, TAMARIND CONCENTRATE), CONTAINS LESS THAN 2% OF VINEGAR, KOSHER SALT, DRIED GARLIC, DRIED ONION, CITRIC ACID, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, GARLIC, OREGANO), ALLSPICE, BLACK PEPPER.
Olivier Napa Valley
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Franklin Barbecue
PhotoFranklin Barbecue
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Original”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 860005338009 | Valid |
USDA FoodData Central – Branded Foods · record 2670309 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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