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Photo of Vinegar BBQ Sauce by Franklin BarbecuePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Vinegar BBQ Sauce

by Franklin Barbecue

At a glance

A BBQ sauce.

Tastes
TangySweetTomato base

Probably tangy and sweet, built on tomato.

Heat
Not stated on the labelCayenne
Try with
Ribs
Made with

Tomato puree, Distilled vinegar, Sugar, Kosher salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Tomato puree
    • Filtered water
    • Tomato paste
  2. 2
    Distilled vinegar
  3. 3
    Sugar
  4. 4
    Kosher salt
  5. 5
    Apple cider vinegar
  6. 6
    Sweet paprika (chili)
  7. 7
    Worcestershire
    • White distilled vinegar
    • Molasses
    • Water
    • Salt
    • Spice [ginger, red pepper, mustard, coriander, cloves, black pepper] (mentions a common allergen)
    • Cane sugar
    • Garlic
    • Tamarind concentrate
  8. 8
    Hot sauce
    • Distilled vinegar
    • Red pepper (chili)
    • Salt
  9. 9
    Hot sauce
    • Aged red cayenne pepper (chili)
    • Distilled vinegar
    • Salt
  10. 10
    Dried garlic
  11. 11
    Citric acid
  12. 12
    Black pepper
  13. 13
    Dried onion
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (FILTERED WATER, TOMATO PASTE), DISTILLED VINEGAR, SUGAR, KOSHER SALT, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF SWEET PAPRIKA, WORCESTERSHIRE (WHITE DISTILLED VINEGAR, MOLASSES, WATER, SALT, SPICE [GINGER, RED PEPPER, MUSTARD, CORIANDER, CLOVES, BLACK PEPPER], CANE SUGAR, GARLIC, TAMARIND CONCENTRATE), HOT SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), HOT SAUCE (AGED RED CAYENNE PEPPER, DISTILLED VINEGAR, SALT), DRIED GARLIC, CITRIC ACID, BLACK PEPPER, DRIED ONION.

Similar sauces

More from Franklin Barbecue

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Puree is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SweetSugar is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Franklin Barbecue
Owner, as reported
Franklin BBQ Sauce LLC, Franklin Barbecue
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2022-02-25
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		860005338016Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2670310 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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