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Illustration, not the actual bottle
BBQBBQ sauce

Hickory BBQ Sauce

by Chris' & Pitt's

At a glance

A BBQ sauce.

Tastes
SweetSmoky

Probably sweet and smoky.

Heat
Not stated on the labelCayenne
Try with
RibsBurgers
Made with

Filtered water, Corn syrup, Unsalted tomato paste, Prepared mustard… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

20, in label order
  1. 1
    Filtered water
  2. 2
    Corn syrup
  3. 3
    Unsalted tomato paste
  4. 4
    Prepared mustard (mentions a common allergen)
    • Distilled vinegar
    • Water
    • Mustard seed (mentions a common allergen)
    • Salt
    • Turmeric
    • Paprika (chili)
    • Spice
    • Natural flavors
    • Garlic powder
  5. 5
    Salt
  6. 6
    Modified corn starch
  7. 7
    Paprika (chili)
  8. 8
    Hickory smoke flavor
    • Water
    • Natural hickory smoke concentrate
  9. 9
    Food starch-modified
  10. 10
    Acetic acid
  11. 11
    Dextrose
  12. 12
    Onion powder
  13. 13
    Red wine vinegar
  14. 14
    Sodium benzoate (preservative)
  15. 15
    Beet powder (color)
  16. 16
    Worcestershire sauce
    • Salt
    • Spices
    • Garlic powder
    • Onion powder
    • Artificial flavors
  17. 17
    Seasoning
    • Salt
    • Spices
    • Paprika (chili)
    • Onion
    • Silicon dioxide
    • Ethoxyquin [an antioxidant]
  18. 18
    Citric acid
  19. 19
    Bay leaf
  20. 20
    Cayenne pepper (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

FILTERED WATER, CORN SYRUP, UNSALTED TOMATO PASTE, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SALT, MODIFIED CORN STARCH, PAPRIKA, HICKORY SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE CONCENTRATE), FOOD STARCH-MODIFIED, ACETIC ACID, DEXTROSE, ONION POWDER, RED WINE VINEGAR, SODIUM BENZOATE (PRESERVATIVE), BEET POWDER (COLOR), WORCESTERSHIRE SAUCE (SALT, SPICES, GARLIC POWDER, ONION POWDER, ARTIFICIAL FLAVORS), SEASONING (SALT, SPICES, PAPRIKA, ONION, SILICON DIOXIDE, ETHOXYQUIN [AN ANTIOXIDANT]), CITRIC ACID, BAY LEAF, CAYENNE PEPPER.

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Photo of BBQ Sauce by American StockyardPhoto

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More from Chris' & Pitt's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetCorn Syrup is listed 2nd
  • SmokyContains hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Chris' & Pitt's
Owner, as reported
Flagship Food Group North America LLC
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2020-02-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
510 g
US		731371190754Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2012031 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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