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Photo of Red Habanero Hot Sauce, Extra Hot by Castillo SalsasPhoto · credit below

Photo: municorn-calorie-counter-app / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Red Habanero Hot Sauce, Extra Hot

by Castillo Salsas

At a glance

A hot sauce.

Tastes
Chili-forward

Probably chili-forward.

Heat
Label says “Extra hot”Habanero
Try with
Tacos
Made with

Water, Habanero peppers, Salt, Acetic acid… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

9, in label order
  1. 1
    Water
  2. 2
    Habanero peppers (chili)
  3. 3
    Salt
  4. 4
    Acetic acid
  5. 5
    Spices
  6. 6
    Citric acid
  7. 7
    Xanthan gum
  8. 8
    Sodium erythorbate (as antioxidant)
  9. 9
    Sodium benzoate (as preservative) and fd&c yellow no. 6
Chili
Exact label text

WATER, HABANERO PEPPERS, SALT, ACETIC ACID, SPICES, CITRIC ACID, XANTHAN GUM, SODIUM ERYTHORBATE (AS ANTIOXIDANT), SODIUM BENZOATE (AS PRESERVATIVE) AND FD&C YELLOW NO. 6.

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More from Castillo Salsas

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • Chili-forwardHabanero Peppers is listed 2nd

Words on the label: “Hot”, “Extra hot”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Castillo Salsas
Owner, as reported
Especias Castillo, S.A. De C.V
Type
Hot sauce
Peppers named
Habanero
Label on record
2018-06-29
Sold in
France, MX, USA
Sizes & barcodes1 size
SizeBarcodeCheck
150 ml
US		724836004024Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1880956 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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