PhotoRed Habanero Hot Sauce, Extra Hot
Castillo Salsas
A hot sauce.
Probably chili-forward.
Water, Dried chili peppers, Salt, Citric acid… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, DRIED CHILI PEPPERS, SALT, CITRIC ACID, ACETIC ACID, XANTHAN GUM, DEHYDRATED KEY LIME JUICE AND SODIUM BENZOATE (AS PRESERVATIVES).
PhotoCastillo Salsas
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 1000 ml US | 724836055057 | Valid |
USDA FoodData Central – Branded Foods · record 2085935 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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