Illustration
Rajili Hot Sauce, Sweet Ginger
Frank's Redhot
At a glance
A hot sauce.
- Tastes
Probably tangy and garlicky, built on vinegar.
- Heat
- Not stated on the labelJalapeño
- Try with
- Made with
White wine vinegar (contains sulphites), Red jalapeño ch water rapeseed oil, Salt, Garlic purée… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- TacosMade with Jalapeño, from Mexican cooking.
- Eggs & breakfastVinegar leads the label: a thin, sharp sauce to shake over eggs.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
10, in label order- 1White wine vinegar (contains sulphites)
- 2Red jalapeño ch water rapeseed oil (chili)
- 3Salt
- 4Garlic purée
- 5Sugar
- 6Tomato paste
- 7Modified maize starch
- 8Acidity regulator acetic acid
- 9Soya beans
- 10Spirt vineg allergy advice
Chili
Exact label text
White Wine Vinegar (contains Sulphites), RED JALAPEÑO CH Water Rapeseed Oil, Salt, Garlic Purée, Sugar, Tomato Paste, Modified Maize Starch, Acidity Regulator Acetic Acid, Soya Beans, Spirt Vineg ALLERGY ADVICE:
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Where this comes from
The Open Food Facts product record.
How we read the flavor3 tags
- TangyWhite Wine Vinegar (Contains Sulphites) is listed 1st
- Vinegar baseVinegar is the first ingredient
- GarlickyGarlic Purée is listed 4th
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Bramwells
- Type
- Hot sauce
- Peppers named
- Jalapeño
- Label on record
- 2026-09-05
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 4061461119522 | Valid |
Sources1 record
Open Food Facts · record 4061461119522 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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