PhotoMedium Peri-Peri Sauce
Nando's
A peri-peri sauce, also listed as hot sauce.
The label doesn’t tell us enough to describe the taste yet.
Water, Rapeseed oil, White wine vinegar, Glucose-fructose syrup… all ingredients
From the product record on Open Food Facts. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
water, rapeseed oil, white wine vinegar, glucose-fructose syrup, onion purée leonc from concentrate (4%), salt, modified maize starch, acidity regulator, acetic (water, dried garlic, acidity regulator: citric acid), cayenne pepper, parsley (594) d preservative: potassium sorbate, dried onion, stabiliser: xanthan gum, oregan, papri paprika extract, bird's eye chilli, rosemary, lemon oil, dietary advice: suitable for vegetarians, no artificial colours or flavourings, 2500 nutrition this bottle contains app typical values per 100g: energy 549kj/
PhotoNando's
PhotoNando's
PhotoNando's
PhotoNando's
PhotoNando's
PhotoTrodden Black
PhotoBramwells
PhotoBramwells
PhotoBramwells
PhotoBramwells
Bramwells
The Open Food Facts product record.
No flavor tags: the label doesn’t give us enough to go on.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| n/a | 4088600012117 | Valid |
Open Food Facts · record 4088600012117 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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