Chipotle Hot Sauce
Fresh & Easy
A harissa.
Probably smoky, built on oil.
Rehydrated paprika and cayenne peppers, Vegetable oils (sunflower oil and rapeseed oil in varying proportions), Onions, Balsamic vinegar of modena… all ingredients
From the product record on Open Food Facts. Sources
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
REHYDRATED PAPRIKA AND CAYENNE PEPPERS (28%), VEGETABLE OILS (SUNFLOWER OIL AND RAPESEED OIL IN VARYING PROPORTIONS), ONIONS, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, COOKED GRAPE MUST), CHIPOTLE PEPPERS (7%) GARLIC, CANE MOLASSES, SUGAR CANE, SALT, RED PEPPERS, CHILLI ROSE FLAVOURING, NATURAL COLOUR: PAPRIKA EXTRACT, LEMON JUICE, MIXED DRIED SPICES, ACIDITY REGULATOR: CITRIC ACID.
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The Open Food Facts product record.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 170 g | 5030343834708 | Valid |
Open Food Facts · record 5030343834708 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| names by language | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
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