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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Wing Sauce, Sriracha Lime

by Zach's

At a glance

A buffalo / wing sauce, also listed as sriracha.

Tastes
Tangy

Probably tangy.

Heat
Not stated on the labelJalapeño
Try with
WingsEggs & breakfastNoodles & rice
Made with

Aged red jalapeno pepper puree, Distilled white vinegar, Salt, Sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

5, in label order
  1. 1
    Aged red jalapeno pepper puree (chili)
  2. 2
    Distilled white vinegar
  3. 3
    Salt
  4. 4
    Sugar
  5. 5
    Natural flavors
    • Extractives of lime
    • Cumin
    • Garlic
Chili
Exact label text

AGED RED JALAPENO PEPPER PUREE, DISTILLED WHITE VINEGAR, SALT, SUGAR, NATURAL FLAVORS (EXTRACTIVES OF LIME, CUMIN, GARLIC)

Similar sauces

Illustration

Hot Sauce

Frank's Redhot

Hot sauce
TangySweet+1

More from Zach's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled White Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Zach's
Owner, as reported
Improved Mosquito Net, LLC
Type
Buffalo / wing sauce · also Sriracha
Peppers named
Jalapeño
Label on record
2018-01-19
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
325 ml
US		864999000225Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1941541 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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