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Illustration, not the actual bottle
Hot & chiliBuffalo / wing sauce

Chicken Wing Sauce, Mild

by Nance's

At a glance

A buffalo / wing sauce.

Tastes
Tangy

Probably tangy.

Heat
Label says “Mild”CayenneJalapeño
Try with
WingsFried chicken
Made with

Water, Vinegar, Tomato paste, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Vinegar
  3. 3
    Tomato paste
  4. 4
    Salt
  5. 5
    Sugar
  6. 6
    Corn syrup
  7. 7
    Jalapeno peppers (chili)
  8. 8
    Onion powder
  9. 9
    Garlic powder
  10. 10
    Mustard flour (mentions a common allergen)
  11. 11
    Pectin
  12. 12
    Xanthan gum
  13. 13
    Cayenne pepper (chili)
  14. 14
    Red pepper and calcium chloride (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, VINEGAR, TOMATO PASTE, SALT, SUGAR, CORN SYRUP, JALAPENO PEPPERS, ONION POWDER, GARLIC POWDER, MUSTARD FLOUR, PECTIN, XANTHAN GUM, CAYENNE PEPPER, RED PEPPER AND CALCIUM CHLORIDE.

Similar sauces

More from Nance's

Brand page
Illustration

Chicken Wing Sauce

Nance's

Buffalo / wing sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyVinegar is listed 2nd

Words on the label: “Mild”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Nance's
Owner, as reported
Baldwin Richardson Foods Company
Type
Buffalo / wing sauce
Peppers named
Cayenne, Jalapeño
Label on record
2020-04-26
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
340 g
US		07298840Doesn’t validate
Sources1 record

USDA FoodData Central – Branded Foods · record 2010508 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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