Slammin' Sriracha Hot Sauce
Frank's Redhot
A buffalo / wing sauce, also listed as sriracha, hot honey.
Probably sweet and tangy.
High fructose corn syrup, Cider vinegar, Water, Sriracha sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
HIGH FRUCTOSE CORN SYRUP, CIDER VINEGAR, WATER, SRIRACHA SAUCE (RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, XANTHAN GUM, PAPRIKA EXTRACT), CAYENNE MASH (CAYENNE PEPPERS, CHILI PEPPERS, SALT), CORN SYRUP, MALTODEXTRIN, GARLIC PUREE (GARLIC, WATER, CITRIC ACID), MODIFIED FOOD STARCH, HONEY, SOY SAUCE (WATER, WHEAT, DEFATTED SOYBEANS, SALT), DEHYDRATED GARLIC, SPICE, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Frank's Redhot
Frank's Redhot
Frank's Redhot
PhotoFrank's Redhot
Frank's Redhot
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 473 ml US | 733147804568 | Valid |
USDA FoodData Central – Branded Foods · record 2642873 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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