BBQ Sauce, Honey Chipotle
Williams Sonoma
A BBQ sauce.
Probably smoky, built on tomato.
Water, Ketchup, Vinegar, Chile… all ingredients
From the ingredient label on file with USDA. How we read it
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WATER, KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORING), VINEGAR, CHILE, CHIPOTLE, SUGAR, ONIONS, SALT, PEPPER, GARLIC, SEASONING, CELERY SALT, BAY LEAVES, CHILI POWDER.
Williams Sonoma
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 473 ml US | 755133000075 | Valid |
USDA FoodData Central – Branded Foods · record 1923807 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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