BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
A BBQ sauce.
Probably tangy and smoky.
Ingredients*: triple filtered purified water, White vinegar, Apple cider vinegar, Vegetable fiber… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, WHITE VINEGAR, APPLE CIDER VINEGAR, VEGETABLE FIBER, MUSTARD, SALT, CARAMEL COLOR, TOMATO PASTE, NATURAL FLAVORS, TOMATO FLAVOR, XANTHAN GUM, SMOKE FLAVOR, CELLULOSE GUM, CAYENNE PEPPER, MUSTARDFLAVOR, CITRIC ACID, NATURAL SPICES, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE, SODIUM BENZOATE (TO PRESERVE FRESHNESS), SUCRALOSE, WORCESTERSHIRE SAUCE, PURPLE SWEET POTATO COLOR
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 340 g US | 072457550339 | Valid |
USDA FoodData Central – Branded Foods · record 1862413 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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