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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce

by Baltimore Barbecue Company

At a glance

A BBQ sauce.

Tastes
TangySmokyVinegar base

Probably tangy and smoky, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Pulled porkBrisket & beef
Made with

Distilled vinegar, Vine ripe tomatoes, Double filtered water, Brown sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

21, in label order
  1. 1
    Distilled vinegar
  2. 2
    Vine ripe tomatoes
  3. 3
    Double filtered water
  4. 4
    Brown sugar
  5. 5
    Molasses
  6. 6
    Pure honey
  7. 7
    Maple syrup
  8. 8
    Sea salt
  9. 9
    Apple sauce
    • Apples
    • Water
    • Ascorbic acid added to maintain color
  10. 10
    Worcestershire sauce
    • Distilled white vinegar
    • Molasses
    • Sugar
    • Water
    • Salt
    • Onions
    • Anchovies (mentions a common allergen)
    • Garlic
    • Cloves
    • Tamarind extract
    • Natural flavorings
    • Chili pepper extract (chili)
  11. 11
    Hickory smoke
  12. 12
    A special blend of spices
  13. 13
    Granulated onion
  14. 14
    Granulated garlic
  15. 15
    Cayenne pepper (chili)
  16. 16
    Mustard flour (mentions a common allergen)
  17. 17
    Celery salt (mentions a common allergen)
  18. 18
    Cumin
  19. 19
    Black pepper
  20. 20
    White pepper
  21. 21
    Aromatic herbs & spices
ChiliCommon allergen. Always check the bottle.
Exact label text

DISTILLED VINEGAR, VINE RIPE TOMATOES, DOUBLE FILTERED WATER, BROWN SUGAR, MOLASSES, PURE HONEY, MAPLE SYRUP, SEA SALT, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID ADDED TO MAINTAIN COLOR), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), HICKORY SMOKE, A SPECIAL BLEND OF SPICES, GRANULATED ONION, GRANULATED GARLIC, CAYENNE PEPPER, MUSTARD FLOUR, CELERY SALT, CUMIN, BLACK PEPPER, WHITE PEPPER, AROMATIC HERBS & SPICES.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • SmokyContains hickory smoke

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Baltimore Barbecue Company
Owner, as reported
Mama Vida Foods
Type
BBQ sauce
Peppers named
Cayenne
Label on record
2020-06-13
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
512 g
US		727839348928Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2067786 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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