PhotoHabanero Jerk BBQ Sauce
Tabasco
A BBQ sauce.
Probably sweet, built on oil.
Soybean oil, Sugar, Distilled vinegar, Prepared mustard… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, PREPARED MUSTARD (WATER, DISTILLED VINEGAR, HABANERO PEPPER SAUCE (HABANERO PEPPERS, CARROTS, LIME JUICE, VINEGAR, GARLIC, SALT) MUSTARD SEED, SALT, TUMERIC, SPICES), WORCHESTERSHIRE SAUCE, (VINEGAR, MOLASSES, CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILE PEPPER EXTRACT), WATER, SALT, SPICES AND XANTHAN GUM.
PhotoTabasco
Head Country
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PhotoTrader Joe's
Roundy's
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PhotoBest Foods
Stubb's
PhotoThe Salt Lick
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 355 ml US | 739666000023 | Valid |
USDA FoodData Central – Branded Foods · record 2280722 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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