PhotoCreamy Bourbon BBQ Sauce
Best Foods
A BBQ sauce.
Probably sweet, boozy and smoky, built on oil.
Water, Canola oil, Molasses, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, CANOLA OIL, MOLASSES, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, EGG YOLKS, DISTILLED VINEGAR, BOURBON, SALT, ONION POWDER, CITRIC ACID, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, LACTIC ACID, SPICES, CARAMEL COLOR, MALTODEXTRIN, SORBIC ACID AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), PAPRIKA, NATURAL FLAVOR, NATURAL SMOKE FLAVOR, GARLIC POWDER, TAMARIND.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 255 g US | 048001011861 | Valid |
USDA FoodData Central – Branded Foods · record 2152103 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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