Apple Habanero Bar-B-Q Sauce
Head Country
A Texas style BBQ sauce.
Probably sweet, fruity and smoky, built on tomato.
Tomato puree, Brown sugar, Prepared mustard, Peaches… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (WATER, TOMATO PASTE), BROWN SUGAR, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA), PEACHES, APPLE CIDER VINEGAR, ONIONS, MOLASSES, HONEY, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LEMON JUICE, SALT, SPICES, PECANS, BLACK PEPPER, DEHYDRATED ORANGE PEEL, CELERY SALT, NATURAL HICKORY SMOKE, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 396 g US | 657978000077 | Valid |
USDA FoodData Central – Branded Foods · record 2170978 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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