Kentucky Bourbon Barbecue Sauce, Roasted Garlic & Chipotle
Bourbonq
A BBQ sauce.
Probably tangy and boozy.
Liquid cane sugar, Distilled white vinegar, Tomato paste, Apple cider vinegar… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
LIQUID CANE SUGAR, DISTILLED WHITE VINEGAR, TOMATO PASTE, APPLE CIDER VINEGAR, DICED PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID), WATER, BLACKSTRAP MOLASSES, PEACH PUREE, MODIFIED FOOD STARCH, WHISKEY, DARK BROWN SUGAR, SALT, WORCESTERSHIRE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SPICES [CONTAINS CELERY], SUGAR, TAMARIND, NATURAL FLAVORS), CHIPOTLE PEPPER PUREE (CHIPOTLE PEPPERS, WATER, SALT, VINEGAR), NATURAL FLAVOR, SPICE, DRIED ONION, DRIED GARLIC.
Bourbonq
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The Pioneer Woman
PhotoThe Pioneer Woman
The Pioneer Woman
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 524 g US | 021000008964 | Valid |
USDA FoodData Central – Branded Foods · record 2213860 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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