Illustration
BBQ Sauce, Sweet Onion Applewood
Williams Sonoma
At a glance
A BBQ sauce.
- Tastes
Probably tangy and sweet.
- Heat
- Not stated on the labelCayenne
- Made with
Water, White wine vinegar, Dark brown sugar, Sugar… all ingredients
From the product record on Open Food Facts. Sources
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
15, in label order- 1Water
- 2White wine vinegar
- White wine vinegar
- Water
- 3Dark brown sugar
- 4Sugar
- 5Tomato paste
- 6Rice vinegar
- 7Gochujang style paste
- 5%) (sugar, water, black beans (soya), rapeseed oil, pepper extract, salt, rice flour, cayenne pepper, onion powder, tomato paste, soya bran, spirit vinegar, colour (paprika extract) (chili)
- 8White onion
- 9Garlic purée
- 10Ginger purée
- 11Cornflour
- 12Japanese soy sauce (mentions a common allergen)
- 3%) (water, soya and wheat extract, salt, ethanol (mentions a common allergen)
- 13Paprika (chili)
- 14Cane molasses
- 15Red bell pepper powder
ChiliCommon allergen. Always check the bottle.
Exact label text
Water, White wine vinegar (white wine vinegar, water), Dark brown sugar, Sugar, Tomato paste, Rice vinegar, Gochujang Style Paste (5%) (sugar, water, black beans (soya), rapeseed oil, pepper extract, salt, rice flour, cayenne pepper, onion powder, tomato paste, soya bran, spirit vinegar, colour (paprika extract)), White onion, Garlic purée, Ginger purée, Cornflour, Japanese Soy Sauce (3%) (water, soya and wheat extract, salt, ethanol), Paprika, Cane molasses, Red bell pepper powder
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Where this comes from
The Open Food Facts product record.
How we read the flavor2 tags
- TangyWhite Wine Vinegar is listed 2nd
- SweetDark Brown Sugar is listed 3rd
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- the Best
- Type
- BBQ sauce
- Peppers named
- Cayenne
- Label on record
- 2026-02-24
- Sold in
- UK
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| n/a | 5010525381237 | Valid |
Sources1 record
Open Food Facts · record 5010525381237 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
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