Hot Ghost Pepper Sauce
Polar Bear Kitchen
A hot sauce.
Probably savory and smoky, built on tomato.
Ketchup, Water, Blackberry puree, Worcestershire sauce… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORS), WATER, BLACKBERRY PUREE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, JAMARIND AND NATURAL FLAVORS), MOLASSES, APPLE CIDER VINEGAR, LESS THAN 2% NATURAL SMOKE FLAVOR, GARLIC, DEHYDRATED ONION, SALT, GHOST PEPPER PUREE (GHOST PEPPER, SALT, ACETIC ACID) SPICE, CARAMEL COLOR, XANTHAN GUM.
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The USDA label record, and how we read it.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 142 g US | 864231000150 | Valid |
USDA FoodData Central – Branded Foods · record 2451402 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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