Smoked Red Hot Sauce, Smoky and Mild
Localfolks Foods
A hot sauce.
Probably sweet and smoky, built on tomato.
Tomato puree, Brown sugar, Vinegar, Tapioca syrup… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (TOMATOES, CITRIC ACID), BROWN SUGAR, VINEGAR, TAPIOCA SYRUP, MOLASSES, TOMATO PASTE (TOMATOES), SEA SALT, HABA-NERO POWDER, HICKORY SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), ONIONS, GARLIC POWDER, GHOST CHILI POWDER, ONION POWDER, BLACK PEPPER, MUSTARD POWDER, JACKIE O'S MYSTIC MAMA ALE (WATER, MALT, YEAST, HOPS, DEXTROSE), CAYENNE, ALLSPICE.
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The USDA label record, and how we read it.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 397 g US | 704907547216 | Valid |
USDA FoodData Central – Branded Foods · record 2172580 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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