PhotoSpicy Chipotle Sauce
A.1
A hot sauce.
Probably sweet and smoky, built on tomato.
Tomato puree, Honey, Apple cider vinegar, Molasses… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (TOMATO PASTE, WATER), HONEY, APPLE CIDER VINEGAR, MOLASSES, ORGANIC YELLOW MUSTARD (WATER, ORGANIC VINEGAR, ORGANIC MUSTARD SEED, SALT, ORGANIC TURMERIC, ORGANIC PAPRIKA), SALT, PREPARED HORSERADISH (HORSERADISH, WATER, ORGANIC WHITE DISTILLED VINEGAR, SALT), DRIED ONION, SPICES, LEMON JUICE CONCENTRATE, RED PEPPER, DRIED GARLIC, NATURAL SMOKE FLAVOR, PAPRIKA, XANTHAN GUM.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 2.21 kg US | 754496001439 | Valid |
| 454 g US | 754496111220 | Valid |
USDA FoodData Central – Branded Foods · record 1860385 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
USDA FoodData Central – Branded Foods · record 2177816 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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