Illustration, not the actual bottle

At a glance

A hot sauce.

Tastes

Probably tangy and sweet, built on tomato.

Heat
Not stated on the label
Made with

Tomato concentrate, Distilled vinegar, High fructose corn syrup, Corn syrup… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

23, in label order
  1. 1
    Tomato concentrate
  2. 2
    Distilled vinegar
  3. 3
    High fructose corn syrup
  4. 4
    Corn syrup
  5. 5
    Salt
  6. 6
    Onion powder
  7. 7
    Natural flavoring
  8. 8
    Water
  9. 9
    Escallion
  10. 10
    Pepper (capsicum) (chili)
  11. 11
    Onion
  12. 12
    Pimento
  13. 13
    Water
  14. 14
    Garlic
  15. 15
    Cane vinegar
  16. 16
    Thyme
  17. 17
    Sugar
  18. 18
    Hydrolyzed vegetable protein
  19. 19
    Caramel color
  20. 20
    1/10th of 1% sodium benzoate and potassium sorbate (as preservatives)
  21. 21
    Honey
  22. 22
    Chili powder (chili)
  23. 23
    Spices
Chili
Exact label text

TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONION POWDER, NATURAL FLAVORING, WATER, ESCALLION, PEPPER (CAPSICUM), ONION, PIMENTO, WATER, GARLIC, CANE VINEGAR, THYME, SUGAR, HYDROLYZED VEGETABLE PROTEIN, CARAMEL COLOR, AND 1/10TH OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HONEY, CHILI POWDER, SPICES.

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Tomato baseTomato Concentrate is listed 1st
  • TangyDistilled Vinegar is listed 2nd
  • SweetHigh Fructose Corn Syrup is listed 3rd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Goldson Gourmet
Owner, as reported
Tm Entertainment, Inc.
Type
Hot sauce
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
141 g
US
646809617485Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1894372 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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