Photo of Ghost Pepper Sauce by Tgi FridaysPhoto · credit below

Photo: foodless / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Ghost Pepper Sauce

by Tgi Fridays

At a glance

A hot sauce.

Tastes

Probably chili-forward and smoky.

Heat
Not stated on the labelCayenneGhost pepper (Bhut jolokia)
Try with
Made with

Cayenne pepper puree, Water, Distilled vinegar, Granulated sugar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Cayenne pepper puree (chili)
  2. 2
    Water
  3. 3
    Distilled vinegar
  4. 4
    Granulated sugar
  5. 5
    Salt
  6. 6
    Smoke flavor
  7. 7
    Soybean oil (mentions a common allergen)
  8. 8
    Ghost pepper puree (chili)
  9. 9
    Garlic powder
  10. 10
    Xanthan gum
  11. 11
    Natural color
  12. 12
    Natural and artificial flavor
ChiliCommon allergen. Always check the bottle.
Exact label text

CAYENNE PEPPER PUREE, WATER, DISTILLED VINEGAR, GRANULATED SUGAR, SALT, SMOKE FLAVOR, SOYBEAN OIL, GHOST PEPPER PUREE, GARLIC POWDER, XANTHAN GUM, NATURAL COLOR, NATURAL AND ARTIFICIAL FLAVOR.

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More from Tgi Fridays

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Chili-forwardCayenne Pepper Puree is listed 1st
  • SmokyContains smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tgi Fridays
Owner, as reported
Campbell Soup Company, Virginia Honey Company, Inc.
Type
Hot sauce
Peppers named
Cayenne, Ghost pepper (Bhut jolokia)
Label on record
2022-09-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
255 g
US
072736034055Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2370001 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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