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Photo of Buffalo Wing Sauce by Tgi FridaysPhoto · credit below

Photo: macrofactor / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliBuffalo / wing sauce

Buffalo Wing Sauce

by Tgi Fridays

At a glance

A buffalo / wing sauce.

Tastes
TangyButterySmoky

Probably tangy, buttery and smoky.

Heat
Not stated on the labelCayenne
Try with
WingsFried chicken
Made with

Water, Distilled vinegar, Cayenne pepper puree, Butter flavor (milk)… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Cayenne pepper puree (chili)
  4. 4
    Butter flavor (milk) (mentions a common allergen)
  5. 5
    Natural smoke flavor
  6. 6
    Soybean oil (mentions a common allergen)
  7. 7
    Salt
  8. 8
    Xanthan gum
  9. 9
    Paprika (color and spice) (chili)
  10. 10
    Paprika (spice and color) (chili)
  11. 11
    Garlic powder
  12. 12
    Dehydrated cheese blend
    • Blue and cheddar (pasteurized milk, cheese culture, salt, enzymes) (mentions a common allergen)
    • Whey (milk) (mentions a common allergen)
    • Sodium phosphate
    • Salt
    • Lactic acid
  13. 13
    Celery seed (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

WATER, DISTILLED VINEGAR, CAYENNE PEPPER PUREE, BUTTER FLAVOR (MILK), NATURAL SMOKE FLAVOR, SOYBEAN OIL, SALT, XANTHAN GUM, PAPRIKA (COLOR AND SPICE), PAPRIKA (SPICE AND COLOR), GARLIC POWDER, DEHYDRATED CHEESE BLEND (BLUE AND CHEDDAR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY (MILK), SODIUM PHOSPHATE, SALT, LACTIC ACID), CELERY SEED.

Similar sauces

Photo of Wing Sauce by Food LionPhoto

Wing Sauce

Food Lion

Buffalo / wing sauce
Chili-forward+3

More from Tgi Fridays

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyDistilled Vinegar is listed 2nd
  • ButteryContains butter flavor (milk) (4th ingredient)
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tgi Fridays
Owner, as reported
Campbell Soup Company, Virginia Honey Company, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2022-09-09
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
482 g
US		072736034048Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2370168 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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