Illustration
Bar-B-Q Spicy Chipotle Sauce
Williamson Bros.
Illustration, not the actual bottle
At a glance
A BBQ sauce, also listed as hot sauce.
- Tastes
Probably smoky, built on tomato.
- Heat
- Label says “Spicy”Chipotle
- Made with
Tomatoes, Yellow onion, Water, Chipotle peppers in adobo sauce… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Ingredients
10, in label order- 1Tomatoes
- 2Yellow onion
- 3Water
- 4Chipotle peppers in adobo sauce (chili)
- 5Distilled vinegar
- 6Lemon juice
- 7Garlic
- 8Sea salt
- 9Corn starch
- 10Spices
Chili
Exact label text
TOMATOES, YELLOW ONION, WATER, CHIPOTLE PEPPERS IN ADOBO SAUCE, DISTILLED VINEGAR, LEMON JUICE, GARLIC, SEA SALT, CORN STARCH, SPICES.
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Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- Tomato baseTomatoes is listed 1st
- SmokyNamed on the label: chipotle
Words on the label: “Spicy”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- Scotty B's
- Owner, as reported
- Charlene Berry's Dulcimer Evente
- Type
- BBQ sauce · also Hot sauce
- Peppers named
- Chipotle
- Smoked
- Yes, on the label
- Label on record
- 2017-07-14
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 147 ml US | 608938388001 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 1894260 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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