Barbeque Sauce, Original
Bone Doctors
A BBQ sauce.
Probably citrusy and savory, built on tomato.
Tomato puree, Sugar distilled vinegar, Salt, Lemon juice… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), SUGAR DISTILLED VINEGAR, SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM SULFITE, (PRESERVATIVES) LEMON OIL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR, TAMARIND), MODIFIED CORN STARCH, CHILI POWDER, BLACK PEPPER, ALLSPICE, CAYENNE PEPPER, SODIUM BENZOATE TO PROTECT FLAVOR.
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The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 0.54 kg US | 739276001427 | Valid |
USDA FoodData Central – Branded Foods · record 2067886 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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