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Illustration, not the actual bottle
Hot & chiliHot sauce

Honky Tonk Nashville Hot Sauce

by Ps

At a glance

A hot sauce.

Tastes
TangySweetSmoky

Probably tangy, sweet and smoky.

Heat
Not stated on the labelCayenne
Try with
Fried chickenBurgers
Made with

Water, Vinegar, Brown sugar, Spices… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

12, in label order
  1. 1
    Water
  2. 2
    Vinegar
  3. 3
    Brown sugar
  4. 4
    Spices
  5. 5
    Salt
  6. 6
    Modified food starch
  7. 7
    Hot sauce powder
    • Aged cayenne red peppers (chili)
    • Vinegar
    • Salt
    • Garlic
  8. 8
    Paprika (chili)
  9. 9
    Garlic powder
  10. 10
    Natural smoke flavor
  11. 11
    Xanthan gum
  12. 12
    Sodium benzoate (preservative)
Chili
Exact label text

WATER, VINEGAR, BROWN SUGAR, SPICES, WITH LESS THAN 2% OF SALT, MODIFIED FOOD STARCH, HOT SAUCE POWDER (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), PAPRIKA, GARLIC POWDER, NATURAL SMOKE FLAVOR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).

Similar sauces

More from Ps

Brand page

Where this comes from

The USDA label record, and how we read it.

How we read the flavor3 tags
  • TangyVinegar is listed 2nd
  • SweetBrown Sugar is listed 3rd
  • SmokyContains natural smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Ps
Owner, as reported
Ps Seasoning & Spices Inc.
Type
Hot sauce
Peppers named
Cayenne
Label on record
2023-03-24
Sizes & barcodes1 size
SizeBarcodeCheck
473 ml
US		850827000598Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2539240 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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