Texas Cattle Drive Texas Style Mop BBQ Sauce
Hy-Vee
A Texas style BBQ sauce.
Probably sweet, built on tomato.
Water, Tomato paste, Molasses, Tamarind paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
WATER, TOMATO PASTE, MOLASSES, TAMARIND PASTE, NATURAL HICKORY SMOKE CONCENTRATE, SPICES, WHITE DISTILLED VINEGAR, CANE SUGAR, APPLE CIDER VINEGAR, SALT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), GARLIC, ONIONS, CHIPOTLE PUREE (PEPPERS, WATER).
Hy-Vee
Williams Sonoma
Mrs. Renfro's
Mrs. Renfro's
Roundy's
Wright Barbecue Company
PhotoSweet Baby Ray's
PhotoHeinz
American Spoon
Jimmy Joe John's
Kraft
PhotoHunt's
The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Hot”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 343 ml US | 037644305703 | Valid |
USDA FoodData Central – Branded Foods · record 1943092 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| style | 80% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| is smoked | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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