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Photo of Original Sticky BBQ Sauce by Newman's OwnPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

BBQBBQ sauce

Original Sticky BBQ Sauce

by Newman's Own

At a glance

A BBQ sauce.

Tastes

The label is in French; we only read English labels for taste so far.

Heat
Not stated on the labelCayenneJalapeño
Made with

Purée de tomate, Sucre roux cristallisé, Mélasse, Vinaigre de cidre… all ingredients

From the product record on Open Food Facts, ingredients in French. Sources

Your take

Save it to Want to try, Tried or Favorites.

Ingredients

14, in label order, as printed in French
  1. 1
    Purée de tomate
  2. 2
    Sucre roux cristallisé
  3. 3
    Mélasse
  4. 4
    Vinaigre de cidre
  5. 5
    Miel
  6. 6
    Sel
  7. 7
    Fécule de maïs
  8. 8
    Purée d'ail
  9. 9
    Oignon
  10. 10
    Paprika (chili)
  11. 11
    Poudre d'ail
  12. 12
    Macis moulu
  13. 13
    Poivre de cayenne (chili)
  14. 14
    Poudre de piment jalapeño séché et fumé (chili)
Chili
Exact label text

Purée de tomate, sucre roux cristallisé, mélasse 9.2%, vinaigre de cidre 6.9%, miel 6.4%, sel, fécule de maïs, purée d'ail, oignon, paprika, poudre d'ail, macis moulu, poivre de Cayenne, poudre de piment Jalapeño séché et fumé

Similar sauces

More from Newman's Own

Brand page

Where this comes from

The Open Food Facts product record.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Newman's Own
Owner, as reported
Newman's Own, Inc.
Type
BBQ sauce
Peppers named
Cayenne, Jalapeño
Label on record
2026-03-25
Sold in
France, UK
Sizes & barcodes1 size
SizeBarcodeCheck
250 ml50300747Valid
Sources1 record

Open Food Facts · record 50300747 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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