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Illustration, not the actual bottle
BBQBBQ sauceKansas City style

Kansas City Style Barbecue Sauce

by Maull's

At a glance

A Kansas City style BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Ribs
Made with

Tomato puree, High fructose corn syrup, Corn syrup, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Ingredients

19, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    High fructose corn syrup
  3. 3
    Corn syrup
  4. 4
    Vinegar
  5. 5
    Pepper pulp (chili)
  6. 6
    Molasses
  7. 7
    Salt
  8. 8
    Spices
  9. 9
    Hickory liquid smoke
  10. 10
    Pectin
  11. 11
    Caramel color
  12. 12
    Hydrolized soy protein (mentions a common allergen)
  13. 13
    Natural flavors
  14. 14
    Dehydrated onion and garlic powders
  15. 15
    Oranges
  16. 16
    Lemons
  17. 17
    Raisins
  18. 18
    Anchovies (mentions a common allergen)
  19. 19
    1/10 of 1% sodium benzoate added as a preservative
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, PEPPER PULP, MOLASSES, SALT, SPICES, HICKORY LIQUID SMOKE, PECTIN, CARAMEL COLOR, HYDROLIZED SOY PROTEIN, NATURAL FLAVORS, DEHYDRATED ONION AND GARLIC POWDERS, ORANGES, LEMONS, RAISINS, ANCHOVIES, 1/10 OF 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetHigh Fructose Corn Syrup is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maull's
Owner, as reported
Louis Maull Company
Type
BBQ sauce
Style
Kansas City style
Label on record
2017-07-14
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
4450 g
US		072702040974Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2023914 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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