Illustration, not the actual bottle

BBQ Sauce, Onion Bits

by Maull's

At a glance

A BBQ sauce.

Tastes

Probably sweet, built on tomato.

Heat
Not stated on the label
Try with
Made with

Tomato puree, Corn syrup, High fructose corn syrup, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    Corn syrup
  3. 3
    High fructose corn syrup
  4. 4
    Vinegar
  5. 5
    Salt
  6. 6
    Pepper pulp (chili)
  7. 7
    Dehydrated onion
  8. 8
    Molasses
  9. 9
    Pectin
  10. 10
    Dehydrated onion and garlic powders
  11. 11
    Natural flavors
  12. 12
    Spices
  13. 13
    Oranges
  14. 14
    Lemons
  15. 15
    Raisins
  16. 16
    Hydrolyzed soy protein (mentions a common allergen)
  17. 17
    Anchovies (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, PEPPER PULP, DEHYDRATED ONION, MOLASSES, PECTIN, DEHYDRATED ONION AND GARLIC POWDERS, NATURAL FLAVORS, SPICES, ORANGES, LEMONS, RAISINS, HYDROLYZED SOY PROTEIN, ANCHOVIES.

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More from Maull's

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetCorn Syrup is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maull's
Owner, as reported
Louis Maull Company
Type
BBQ sauce
Label on record
2018-09-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
680 g
US
072702122427Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1861548 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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