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Illustration, not the actual bottle
BBQBBQ sauceSt. Louis style

St. Louis Style BBQ Sauce, Jalapeno

by Maull's

At a glance

A St. Louis style BBQ sauce.

Tastes
SweetTomato base

Probably sweet, built on tomato.

Heat
Not stated on the labelJalapeño
Try with
Ribs
Made with

Tomato puree, High fructose corn syrup, Corn syrup, Vinegar… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Made for

Ingredients

18, in label order
  1. 1
    Tomato puree
    • Water
    • Tomato paste
  2. 2
    High fructose corn syrup
  3. 3
    Corn syrup
  4. 4
    Vinegar
  5. 5
    Salt
  6. 6
    Pepper pulp (chili)
  7. 7
    Molasses
  8. 8
    Dehydrated jalapeno peppers (chili)
  9. 9
    Spices
  10. 10
    Hickory liquid smoke
  11. 11
    Pectin
  12. 12
    Dehydrated onion and garlic powders
  13. 13
    Natural flavors
  14. 14
    Oranges
  15. 15
    Lemons
  16. 16
    Raisins
  17. 17
    Hydrolyzed soy protein (mentions a common allergen)
  18. 18
    Anchovies (mentions a common allergen)
ChiliCommon allergen. Always check the bottle.
Exact label text

TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, PEPPER PULP, MOLASSES, DEHYDRATED JALAPENO PEPPERS, SPICES, HICKORY LIQUID SMOKE, PECTIN, DEHYDRATED ONION AND GARLIC POWDERS, NATURAL FLAVORS, ORANGES, LEMONS, RAISINS, HYDROLYZED SOY PROTEIN, ANCHOVIES.

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Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • Tomato baseTomato Puree is listed 1st
  • SweetHigh Fructose Corn Syrup is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Maull's
Owner, as reported
Louis Maull Company
Type
BBQ sauce
Style
St. Louis style
Peppers named
Jalapeño
Label on record
2018-09-08
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
680 g
US		072702122489Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1861552 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
style80%
ingredients text90%
peppers named in ingredients80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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