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Illustration, not the actual bottle
BBQBBQ sauce

Thick'n Spicy Barbecue-Sauce, Original

by Kraft

At a glance

A BBQ sauce.

Tastes
SweetTangy

Probably sweet and tangy.

Heat
Label says “Spicy”
Try with
Ribs
Made with

High fructose corn syrup, Vinegar, Tomato paste, Molasses… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Tomato paste
  4. 4
    Molasses
  5. 5
    Water
  6. 6
    Modified food starch
  7. 7
    Salt
  8. 8
    Less 2% of natural hickory smoke flavor. mustard flour (mentions a common allergen)
  9. 9
    Dried garlic
  10. 10
    Spice
  11. 11
    Dried onions
  12. 12
    Potassium sorbate (to preserve freshness)
  13. 13
    Paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MOLASSES, WATER, MODIFIED FOOD STARCH, SALT, CONTAINS LESS 2% OF NATURAL HICKORY SMOKE FLAVOR. MUSTARD FLOUR, DRIED GARLIC, SPICE, DRIED ONIONS, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), PAPRIKA

Similar sauces

More from Kraft

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Spicy”, “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kraft
Owner, as reported
Kraft Foods Inc., Kraft Heinz Foods Company
Type
BBQ sauce
Label on record
2018-06-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		021000679164Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1626825 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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