Illustration, not the actual bottle

Barbecue Sauce, Honey Roasted Garlic

by Kraft

At a glance

A BBQ sauce.

Tastes

Probably sweet and tangy.

Heat
Not stated on the label
Try with
Made with

High fructose corn syrup, Vinegar, Tomato paste, Modified food starch… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Tomato paste
  4. 4
    Modified food starch
  5. 5
    Garlic molasses
  6. 6
    Salt
  7. 7
    Honey
  8. 8
    Water
  9. 9
    Dried garlic
  10. 10
    Mustard flour. potassium sorbate (to preserve freshness) (mentions a common allergen)
  11. 11
    Spice
  12. 12
    Dried onions
  13. 13
    Paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC MOLASSES, SALT, HONEY, CONTAINS LESS THAN 2% OF WATER, DRIED GARLIC, MUSTARD FLOUR. POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SPICE, DRIED ONIONS, PAPRIKA

Similar sauces

More from Kraft

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd

Words on the label: “Garlic”, “Honey”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kraft
Owner, as reported
Kraft Foods Inc., Kraft Heinz Foods Company
Type
BBQ sauce
Label on record
2018-06-22
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
021000777143Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1626823 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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