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Illustration, not the actual bottle
BBQBBQ sauce

Barbecue Sauce, Brown Sugar

by Kraft

At a glance

A BBQ sauce.

Tastes
SweetTangySmoky

Probably sweet, tangy and smoky.

Heat
Not stated on the label
Try with
RibsBurgers
Made with

High fructose corn syrup, Vinegar, Water, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

17, in label order
  1. 1
    High fructose corn syrup
  2. 2
    Vinegar
  3. 3
    Water
  4. 4
    Tomato paste
  5. 5
    Molasses
  6. 6
    Brown sugar
  7. 7
    Apple cider vinegar
  8. 8
    Modified food starch
  9. 9
    Salt
  10. 10
    Natural hickory smoke flavor
  11. 11
    Mustard flour (mentions a common allergen)
  12. 12
    Dried garlic
  13. 13
    Spice
  14. 14
    Potassium sorbate (to preserve freshness)
  15. 15
    Dried onions
  16. 16
    Caramel color
  17. 17
    Paprika (chili)
ChiliCommon allergen. Always check the bottle.
Exact label text

HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, TOMATO PASTE, MOLASSES, BROWN SUGAR, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED GARLIC, SPICE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DRIED ONIONS, CARAMEL COLOR, PAPRIKA.

Similar sauces

More from Kraft

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • SweetHigh Fructose Corn Syrup is listed 1st
  • TangyVinegar is listed 2nd
  • SmokyContains natural hickory smoke flavor

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Kraft
Owner, as reported
Kraft Foods Inc., Kraft Heinz Foods Company
Type
BBQ sauce
Label on record
2018-06-17
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		021000677931Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 1627305 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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