PhotoP.F. Changs Home Menu Mongolian Style BBQ Sauce
P.F. Chang's
A BBQ sauce.
Probably savory and sweet.
Ketchup (tomato concentrate, sugar, distilled vinegar, salt, less than 2% of: onion, spice, natural flavors) water, Worcestershire sauce, Sugar, Yellow mustard… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION, SPICE, NATURAL FLAVORS) WATER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE), SUGAR, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), DISTILLED VINEGAR, LEMON JUICE, JALAPENOS, ONION POWDER, GARLIC, SALT, SPICES.
PhotoP.F. Chang's
Head Country
Roundy's
Roundy's
Roundy's
Roundy's
Robert's Reserve
Heinz
Rodfather's
Suebee
Stick & Tine
D.l.jardine's
Jala Jala
The USDA label record, plus the photo from Open Food Facts.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 510 g US | 853147005120 | Valid |
USDA FoodData Central – Branded Foods · record 2069769 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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