Barrel Aged Kentucky Bourbon Craft BBQ Sauce
Private Selection
A BBQ sauce.
Probably sweet, smoky and boozy.
Sugar, Water, Apple cider vinegar, Tomato paste… all ingredients
From the ingredient label on file with USDA. How we read it
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Suggestions are Cillino’s ideas based on this label, not the maker’s.
SUGAR, WATER, APPLE CIDER VINEGAR, TOMATO PASTE, HONEY, MOLASSES, LESS THAN 2% OF: TAMARIND CONCENTRATE, DISTILLED VINEGAR, NATURAL HICKORY SMOKE, SALT, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MODIFIED FOOD STARCH (CORN), PINEAPPLE JUICE CONCENTRATE, JACK DANIEL'S TENNESSEE WHISKEY, DRIED GARLIC, SPICES, PECTIN, CARAMEL COLOR, DRIED ONION
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The USDA label record, plus the photo from Open Food Facts.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 19.5 oz US | 0810020930344 | Valid |
| n/a | 0810020931778 | Valid |
| n/a | 0810020931860 | Valid |
USDA FoodData Central – Branded Foods · record 2582050 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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