Chinese BBQ Glaze
Ty Ling
A BBQ glaze, also listed as BBQ sauce.
Probably sweet and savory.
Sugar, Water, Soy sauce, Dextrose… all ingredients
From the product record on Open Food Facts. Sources
Save it to Want to try, Tried or Favorites.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Sugar, Water, Soy Sauce (Water, Sugar, Soyabean, Salt, Colour: Plain Caramel, Wheatflour (with Calcium Carbonate, Iron, Niacin,Thiamin), Acid: Lactic Acid, Preservative: Potassium Sorbate), Dextrose, Concentrated Pineapple Juice, Cider Vinegar, Honey, Molasses, Modified Maize Starch, Concentrated Orange Juice, Jack Daniels Tennessee Honey Liqueur (1%), Flavouring, Colour (Ammonia Caramel), Garlic Puree, Stabiliser (Xanthan Gum), Concentrated Onion Juice, Chilli Powder.
Ty Ling
Historic Lynchburg Tennessee Whiskey
PhotoP.F. Chang's
JTM Food Group
Head Country
Mikee
Mikee
Roundy's
Roundy's
Roundy's
Roundy's
Robert's Reserve
PhotoJack Daniel's
Jack Daniel's
PhotoJack Daniel's
Jack Daniel's
Jack Daniel's
PhotoJack Daniel's
PhotoJack Daniel's
Jack Daniel's
PhotoJack Daniel's
PhotoJack Daniel's
PhotoJack Daniel's
PhotoJack Daniel's
The Open Food Facts product record.
Words on the label: “Honey”.
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
| Size | Barcode | Check |
|---|---|---|
| 275 g | 5012427091405 | Valid |
Open Food Facts · record 5012427091405 · retrieved 2026-10-12
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| category tags | 70% |
| ingredients text | 90% |
| names by language | 80% |
| allergens | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
Brand ownership as reported by the source (unverified).
Are you the maker? Photo submissions and brand verification open soon.