Illustration
Hot Sauce
El Camino
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably tangy and garlicky, built on vinegar.
- Heat
- Not stated on the label
- Try with
- Made with
Vinegar, Peppers, Onion juice, Garlic… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- Eggs & breakfastVinegar leads the label: a thin, sharp sauce to shake over eggs.
- PizzaGarlicky heat to shake over pizza.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
6, in label order- 1Vinegar
- 2Peppers (chili)
- 3Onion juice
- 4Garlic
- 5Salt
- 6Natural flavorings
Chili
Exact label text
VINEGAR, PEPPERS, ONION JUICE, GARLIC, SALT, AND NATURAL FLAVORINGS.
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More from J. Lee's
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Cajun Hot Sauce
J. Lee's
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor3 tags
- TangyVinegar is listed 1st
- Vinegar baseVinegar is the first ingredient
- GarlickyGarlic is listed 4th
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- J. Lee's
- Owner, as reported
- J. Lee's Gourmet BBQ Sauce
- Type
- Hot sauce
- Label on record
- 2020-04-08
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 5 fl oz US | 856394005073 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2542604 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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