PhotoHot Sauce
Skyline Chili
Illustration, not the actual bottle
At a glance
A hot sauce.
- Tastes
Probably tangy, built on vinegar.
- Heat
- Not stated on the labelCayenne
- Try with
- Made with
Distilled white vinegar, Aged cayenne peppers, Salt, Xanthan ascorbic acid… all ingredients
From the ingredient label on file with USDA. How we read it
Your take
Save it to Want to try, Tried or Favorites.
Try it with
Our suggestions
- WingsCayenne and vinegar are the base of classic Buffalo wings.
- Fried chickenThin, vinegary cayenne sauce: the classic shake for fried chicken.
- Eggs & breakfastVinegar leads the label: a thin, sharp sauce to shake over eggs.
Suggestions are Cillino’s ideas based on this label, not the maker’s.
Ingredients
5, in label order- 1Distilled white vinegar
- 2Aged cayenne peppers (chili)
- 3Salt
- 4Xanthan ascorbic acid
- 5Citric acid
Chili
Exact label text
DISTILLED WHITE VINEGAR, AGED CAYENNE PEPPERS, SALT, XANTHAN ASCORBIC ACID, CITRIC ACID.
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More from J. Lee's
Brand pageIllustration
Clearly Hot Sauce
J. Lee's
Where this comes from
The USDA label record, plus the photo from Open Food Facts.
How we read the flavor2 tags
- TangyDistilled White Vinegar is listed 1st
- Vinegar baseVinegar is the first ingredient
We read the ingredient order and wording. No tasting, no scores, and we never guess heat.
Product facts
- Brand
- J. Lee's
- Owner, as reported
- J. Lee's Gourmet BBQ Sauce
- Type
- Hot sauce
- Peppers named
- Cayenne
- Label on record
- 2023-05-15
- Sold in
- USA
Sizes & barcodes1 size
| Size | Barcode | Check |
|---|---|---|
| 5 fl oz US | 856394005110 | Valid |
Sources1 record
USDA FoodData Central – Branded Foods · record 2593672 · retrieved 2026-10-11
| Fact | Extraction confidence |
|---|---|
| name | 80% |
| category | 70% |
| ingredients text | 90% |
| peppers named in ingredients | 80% |
| category tags | 70% |
Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).
Brand ownership as reported by the source (unverified).
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