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Photo of Original Datil Pepper Hot Sauce by Zab'sPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Original Datil Pepper Hot Sauce

by Zab's

At a glance

A hot sauce.

Tastes
TangyGarlickyVinegar base

Probably tangy and garlicky, built on vinegar.

Heat
Not stated on the labelDatil
Try with
Eggs & breakfastPizza
Made with

White vinegar, Organic carrots, Water. rice wine vinegar. datil peppers, Organic garlic… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

7, in label order
  1. 1
    White vinegar
  2. 2
    Organic carrots
  3. 3
    Water. rice wine vinegar. datil peppers (chili)
  4. 4
    Organic garlic
  5. 5
    Organic onion. sea salt
  6. 6
    Black pepper. turmeric. spices
  7. 7
    Xanthan gum
Chili
Exact label text

WHITE VINEGAR, ORGANIC CARROTS, WATER. RICE WINE VINEGAR. DATIL PEPPERS, ORGANIC GARLIC, ORGANIC ONION. SEA SALT, BLACK PEPPER. TURMERIC. SPICES, XANTHAN GUM

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Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • TangyWhite Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient
  • GarlickyOrganic Garlic is listed 4th

Words on the label: “Original”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Zab's
Owner, as reported
Asthmatic Uncles Club LLC d/b/a Zab's
Type
Hot sauce
Peppers named
Datil
Label on record
2023-01-28
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
177.4 ml
US		850004880029Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2663686 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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