Photo of Big Bad Buffalo Tangy Buffalo Wing Sauce by Hy-VeePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Big Bad Buffalo Tangy Buffalo Wing Sauce

by Hy-Vee

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy, built on vinegar.

Heat
Not stated on the labelCayenne
Try with
Made with

Distilled vinegar, Cayenne peppers, Water, Salt… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

10, in label order
  1. 1
    Distilled vinegar
  2. 2
    Cayenne peppers (chili)
  3. 3
    Water
  4. 4
    Salt
  5. 5
    Canola oil
  6. 6
    Paprika (chili)
  7. 7
    Xanthan gum
  8. 8
    Sodium benzoate (as a preservative)
  9. 9
    Natural flavor
  10. 10
    Garlic powder
Chili
Exact label text

DISTILLED VINEGAR, CAYENNE PEPPERS, WATER, SALT, CANOLA OIL, CONTAINS LESS THAN 1% OF PAPRIKA, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), NATURAL FLAVOR, GARLIC POWDER.

Similar sauces

More from Hy-Vee

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor2 tags
  • TangyDistilled Vinegar is listed 1st
  • Vinegar baseVinegar is the first ingredient

Words on the label: “Tangy”.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hy-Vee
Owner, as reported
Hy-Vee, Inc.
Type
Buffalo / wing sauce
Peppers named
Cayenne
Label on record
2020-04-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
075450125450Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2075647 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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