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Photo of Korean Gochujang Sauce by Hy-VeePhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliGochujangKorean style

Korean Gochujang Sauce

by Hy-Vee

At a glance

A Korean style gochujang.

Tastes

The label doesn’t tell us enough to describe the taste yet.

Heat
Not stated on the label
Try with
Noodles & riceKorean BBQ
Made with

Glucose-fructose, Red pepper paste, Water, Canola oil… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

19, in label order
  1. 1
    Glucose-fructose
  2. 2
    Red pepper paste (chili)
    • Corn syrup
    • Rice
    • Red pepper paste [red chili pepper, water, sea salt, garlic, onion] (chili)
    • Water
    • Sea salt
    • Soybean paste [water, soybean, fermented soybean, roasted soybean, salt, malted rice or malted wheat] (mentions a common allergen)
    • Rice wine
    • Red pepper powder (chili)
    • Malted rice or malted wheat (mentions a common allergen)
  3. 3
    Water
  4. 4
    Canola oil
  5. 5
    Tomato paste
  6. 6
    Apple cider vinegar
  7. 7
    Sugar
  8. 8
    Dehydrated garlic
  9. 9
    Distilled vinegar
  10. 10
    Garlic
  11. 11
    Modified corn starch
  12. 12
    Salt
  13. 13
    Spice extract
  14. 14
    Citric acid
  15. 15
    Dehydrated onion
  16. 16
    Potassium sorbate (preservative)
  17. 17
    Chili powder (chili)
  18. 18
    Spices
  19. 19
    Herbs
ChiliCommon allergen. Always check the bottle.
Exact label text

GLUCOSE-FRUCTOSE, RED PEPPER PASTE (CORN SYRUP, RICE, RED PEPPER PASTE [RED CHILI PEPPER, WATER, SEA SALT, GARLIC, ONION], WATER, SEA SALT, SOYBEAN PASTE [WATER, SOYBEAN, FERMENTED SOYBEAN, ROASTED SOYBEAN, SALT, MALTED RICE OR MALTED WHEAT], RICE WINE, RED PEPPER POWDER, MALTED RICE OR MALTED WHEAT), WATER, CANOLA OIL, TOMATO PASTE, APPLE CIDER VINEGAR, SUGAR, DEHYDRATED GARLIC, DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, SPICE EXTRACT, CITRIC ACID, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), CHILI POWDER, SPICES, HERBS.

More from Hy-Vee

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor

No flavor tags: the label doesn’t give us enough to go on.

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hy-Vee
Owner, as reported
Hy-Vee, Inc.
Type
Gochujang
Style
Korean style
Label on record
2020-04-20
Sold in
France, USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US		075450091502Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2119202 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%
style80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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