Illustration, not the actual bottle

At a glance

A buffalo / wing sauce.

Tastes

Probably tangy.

Heat
Not stated on the label
Try with
Made with

Water, Distilled vinegar, Salt, Red bell peppers… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

14, in label order
  1. 1
    Water
  2. 2
    Distilled vinegar
  3. 3
    Salt
  4. 4
    Red bell peppers
  5. 5
    Malt vinegar
  6. 6
    Sugar
  7. 7
    Sodium lactate
  8. 8
    Spice
  9. 9
    Xanthan gum
  10. 10
    Natural flavors
  11. 11
    Extractives of paprika (chili)
  12. 12
    Caramel color
  13. 13
    Polysorbate 60
  14. 14
    Less than 0.1% sodium benzoate as a preservative
Chili
Exact label text

WATER, DISTILLED VINEGAR, SALT, RED BELL PEPPERS, MALT VINEGAR, SUGAR, SODIUM LACTATE, SPICE, XANTHAN GUM, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, CARAMEL COLOR, POLYSORBATE 60, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.

More from Hy-Vee

Brand page

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor1 tag
  • TangyDistilled Vinegar is listed 2nd

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Hy-Vee
Owner, as reported
Hy-Vee, Inc.
Type
Buffalo / wing sauce
Label on record
2020-04-20
Sold in
USA
Sizes & barcodes1 size
SizeBarcodeCheck
n/a
US
075450036466Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2099529 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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