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Photo of Tingly Sauce by HeinzPhoto · credit below

Photo: kiliweb / Open Food Facts contributors, CC BY-SA 3.0 · licence · source. Placed on a white 4:5 background, resized and converted to WebP by Cillino. Same licence. Packaging design belongs to the brand.

Hot & chiliHot sauce

Tingly Sauce

by Heinz

At a glance

A hot sauce.

Tastes
Chili-forwardSmoky

Probably chili-forward and smoky.

Heat
Not stated on the labelJalapeño
Try with
TacosBurgers
Made with

Water, Jalapeño, Spirit vinegar, White wine vinegar… all ingredients

From the product record on Open Food Facts. Sources

Your take

Save it to Want to try, Tried or Favorites.

Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Water
  2. 2
    Jalapeño (chili)
  3. 3
    Spirit vinegar
  4. 4
    White wine vinegar
  5. 5
    Double concentrated tomato paste
  6. 6
    Lemon pulp
  7. 7
    Sugar
  8. 8
    Ginger
  9. 9
    Modified starch
  10. 10
    Smoked sea salt
  11. 11
    Smoked paprika (chili)
  12. 12
    Herb
  13. 13
    Chilli extract (chili)
Chili
Exact label text

water, jalapeño 16%, spirit vinegar, white wine vinegar, double concentrated tomato paste, lemon pulp, sugar, ginger, modified starch, smoked sea salt, smoked paprika, herb, chilli extract

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Where this comes from

The Open Food Facts product record.

How we read the flavor2 tags
  • Chili-forwardJalapeño is listed 2nd
  • SmokyContains smoked sea salt

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Heinz
Owner, as reported
Heinz, Heinz USA, Inter American Lab's Inc., Kraft Heinz Foods Company, Zavani Cosmetics, Ltd.
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2026-03-27
Sold in
UK
Sizes & barcodes1 size
SizeBarcodeCheck
n/a5000157149640Valid
Sources1 record

Open Food Facts · record 5000157149640 · retrieved 2026-10-12

FactExtraction confidence
name80%
category70%
category tags70%
ingredients text90%
peppers named in ingredients80%
names by language80%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

Brand ownership as reported by the source (unverified).

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