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Hot & chiliHot sauce

Tingly Hot Sauce

by Tingly Ted's

At a glance

A hot sauce.

Tastes
Chili-forwardTangySmoky

Probably chili-forward, tangy and smoky.

Heat
Not stated on the labelJalapeño
Try with
TacosEggs & breakfast
Made with

Jalapeno peppers, Vinegar, White wine vinegar, Tomato paste… all ingredients

From the ingredient label on file with USDA. How we read it

Your take

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Try it with

Our suggestions

Suggestions are Cillino’s ideas based on this label, not the maker’s.

Ingredients

13, in label order
  1. 1
    Jalapeno peppers (chili)
    • Jalapeno peppers (chili)
    • Water
    • Vinegar
    • Salt
  2. 2
    Vinegar
  3. 3
    White wine vinegar
  4. 4
    Tomato paste
  5. 5
    Lemon pulp
  6. 6
    Sugar
  7. 7
    Ginger paste
  8. 8
    Modified food starch
  9. 9
    Water
  10. 10
    Smoked sea salt
  11. 11
    Smoked paprika (chili)
  12. 12
    Spice
  13. 13
    Chili pepper extract (chili)
Chili
Exact label text

JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), VINEGAR, WHITE WINE VINEGAR, TOMATO PASTE, LEMON PULP, SUGAR, GINGER PASTE, MODIFIED FOOD STARCH, WATER, SMOKED SEA SALT, SMOKED PAPRIKA, SPICE, CHILI PEPPER EXTRACT.

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More from Tingly Ted's

Brand page
Photo of Tingly Ted’s by Tingly Ted'sPhoto

Tingly Ted’s

Tingly Ted's

Hot sauce
Flavor profile not yet established

Where this comes from

The USDA label record, plus the photo from Open Food Facts.

How we read the flavor3 tags
  • Chili-forwardJalapeno Peppers is listed 1st
  • TangyVinegar is listed 2nd
  • SmokyContains smoked sea salt

We read the ingredient order and wording. No tasting, no scores, and we never guess heat.

Product facts
Brand
Tingly Ted's
Owner, as reported
Kraft Heinz Foods Company
Type
Hot sauce
Peppers named
Jalapeño
Label on record
2023-06-27
Sold in
Spain
Sizes & barcodes2 sizes
SizeBarcodeCheck
265 g
US		013000014366Valid
n/a8410066141975Valid
Sources1 record

USDA FoodData Central – Branded Foods · record 2611491 · retrieved 2026-10-11

FactExtraction confidence
name80%
category70%
ingredients text90%
peppers named in ingredients80%
category tags70%

Data from Open Food Facts (openfoodfacts.org), available under the Open Database License. Product on Open Food Facts. Photos: Open Food Facts contributors, CC BY-SA 3.0, credited on each photo.

U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov (CC0-1.0).

Brand ownership as reported by the source (unverified).

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